Whether you’re a small business owner, a Great British Bake-Off fanatic, or the proud owner of a sweet tooth, picking out a new stone countertop in Provo is a great opportunity to optimize your space for baking. At Creative Granite, we offer top-of-the-line countertops made from granite, marble, quartz, quartzite, and solid surface materials. But which stone countertop in Provo is best for bakers?
What Should Bakers Look for in a Countertop?
If you’re big on baking and cooking, it is important to choose a countertop that can stand up to heat. With pots and pans coming off of the stove and cake tins and baking sheets coming out of the oven, the material on your countertops should be able to take the heat without getting damaged. With this in mind, you should avoid laminates and wooden countertops. Many solid surface countertops in Provo can be damaged by heat as well.
In addition to heat resistance, bakers and cooks should look for nonporous kitchen countertops. Porous countertops, such as marble and granite, tend to absorb what lies on the surface of the counter. Ingredients like lemon, wine, and oil can leave unsightly stains on your countertops if not wiped up right away. As a baker, you want to be able to focus on your craft, not on maintaining your countertops.
Not only are porous materials easier to stain, but they are more difficult to clean as they tend to harbor more bacteria. If you work with raw meat or fish right on the countertop one day and then use that same surface to roll out cookie dough the next day, you want to be sure that the surface is sanitary. If cleanliness in the kitchen is a priority for you as a baker, skip the marble or granite countertop in Provo and go with something nonporous. Even though marble and granite countertops are sealed to be functionally nonporous, those sealants can get damaged over time.
Why Quartz Countertops in Salt Lake City Are Perfect for Bakers
Quartz countertops in Salt Lake City are all the rage for today’s modern baker, and for a good reason. This material is made from ground quartz — a natural stone — mixed with polymer resins. This means that quartz countertops, unlike granite or marble, are nonporous, making them more hygienic and easier to clean. Because they’re already nonporous, they don’t need to be treated with harsh chemical sealants, so you never have to worry about working with dough right on your countertop.
Not only is quartz heat resistant, but it tends to stay cool, even in a warm kitchen. This is great for keeping the butter in pastry dough nice and cold so that you don’t lose any flakiness to melted butter. It also makes it easier to cut out cookie shapes.
Finally, quartz countertops in Salt Lake City tend not to scratch or stain as easily as other materials. Whether you’re making lemon squares, whipping up a red wine reduction, or working with any other acidic ingredients, quartz countertops can handle it.
If you’re ready to turn your kitchen into a baker’s paradise, Creative Granite can help. We have quartz countertops in Salt Lake City in many different colors, any of which would look beautiful enough to be the centerpiece of any kitchen. Call today to get an estimate on your new project.